Today is National Kids Take Over the Kitchen Day.

The Midea 4-Door French Door Refrigerator makes storing your kid's favorite foods easy with the PerfectChill drawer. Here's an easy-to-make Chocolate Hazelnut Spread recipe to make with your kids.

This chocolate hazelnut spread is a kids’ favorite over here, especially because they can make most of it by themselves and eat it in many ways! This recipe will make plenty of spread that you can save in your Midea Side by Side, and it can be stored from 1-2 weeks. Making these toasts is a fun way to celebrate National Kids Take Over the Kitchen Day and we know the kids are not the only ones who will enjoy them!

Preparation time: 20 minutes


  • 1 cup raw hazelnuts
  • ½ cup tablespoons of non-dairy milk, hot
  • 1⁄3 cup non-dairy chocolate, melted
  • 5 pitted Medjool dates
  • ¼ teaspoon vanilla extract


Blending hazelnuts with chocolate, butter, dates and non-dairy milk

First, you’ll want to lightly toast your bread slices.  Adults can place shell-free hazelnuts in a food processor and process until a butter texture is achieved, this may take 7-10 minutes.

Add melted chocolate, hot milk, dates, and vanilla extract and continue processing until mixture is well blended.  

Adding Hazelnut spread to toast

Once done making your spread with the food processor, the kids can begin to put spread and toppings from your Midea 4-Door French Door Refrigerator on their pieces of toast!

Hazelnut spread on toast with berries