Best Cookware for Induction Cooktop | Midea Canada

To work on an induction cooktop, cookware needs a magnetic base. Stainless steel and cast iron usually work well. Aluminium, ceramic, copper, and glass do not work unless they have an induction-ready base.

In this article, we share 7 sets of the best cookware for induction cooktops. We also explain which materials work with induction cooktops and which ones do not. Let's begin!

What Makes a Great Induction Cookware?

Good induction cookware should work well with the cooktop, heat food evenly, and stay strong after years of use. Here are the main things to look for.

1. Made from Magnetic, Induction-Ready Materials: Cast iron, carbon steel, and induction-ready stainless steel offer strong magnetic response and excellent heating. Hard-anodized aluminium only works if it has a built-in magnetic base.

2. Flat, Thick, Stable Base: A flat, thick base keeps full contact with the glass surface, which means even heat and better control. Thin or warped pans heat unevenly and can make noise. A solid, sturdy bottom also helps prevent warping over time during high heat.

3. Built to Handle High Heat Safely: If you cook at high temperatures, choose cast iron or stainless steel, which tolerate heat above 316℃. Nonstick coatings can break down under intense heat, so follow manufacturer guidelines to avoid damage or fumes.

4. Easy to Maintain and Long-Lasting: Stainless steel and hard-anodized aluminium withstand heavy use, while cast iron and carbon steel require seasoning. Nonstick induction cooktop cookware compatible pieces need gentle handwashing.

7 Best Induction Cooker Cookware Sets

To narrow your search, we’ve rounded up the 7 best induction cooker cookware sets that deliver reliability, durability, and excellent heat control.

1. All-Clad D3 Stainless Steel 10-Piece Cookware Set

The All-Clad D3 Stainless Steel 10-Piece Set stands out for induction cooking thanks to its durable three-ply construction and aluminium core that extends up the pan walls, delivering fast, even heat. While it occasionally gets extremely hot and may stain, it still offers excellent performance and reliable searing.

• Temperature limit: 316℃
• Material: Stainless steel, aluminum
• Dishwasher-safe: Yes
• Number of Pieces: 10

2. T-fal Ingenio Expertise Non-Stick Cookware, 14-Piece Set

This T-fal Ingenio Expertise set gives you smart, space-saving cookware that stacks neatly to free up cupboard room. The removable handle clicks on and off so pans can go from stove to oven, table, and fridge, while the tough non-stick coating and wide induction base help it feel like some of the best pans for induction cooking for everyday home use.

• Temperature limit: 260℃
• Material: Aluminum with Platinum PTFE nonstick coating
• Dishwasher Safe: Yes
• Number of Pieces: 14

3. Caraway Nonstick Ceramic Cookware Set

Caraway’s Nonstick Ceramic Cookware Set is often considered among the best non stick cookware for induction cooktops, offering impressive performance with its smooth-release ceramic coating and excellent heat distribution. The steel base ensures full induction compatibility, while the pans sear well and clean easily. They also stack neatly with smart storage accessories, though the core set includes only four main cookware pieces.

• Temperature limit: 288℃
• Material: Aluminum, stainless steel, ceramic
• Dishwasher Safe: No
• Number of Pieces: 12

4. Lodge Seasoned Cast Iron 5-Piece Set

The Lodge Seasoned Cast Iron 5-Piece Set is one of the best pots for induction cooktops, offering durability, strong heat retention, and reliable performance. Each piece excels, from searing steaks to baking bread, and its natural non-stick surface improves with use. Just keep in mind that cast iron is heavy and should be lifted carefully on induction cooktops.

• Temperature limit: 343℃
• Material: Cast Iron
• Dishwasher Safe: No
• Number of Pieces: 5

5. Our Place Titanium Pro Cookware Set

The Our Place Titanium Pro Cookware Set is often highlighted among the best pans for induction cooktop use, combining titanium’s durability with a stainless steel–aluminium core for stronger performance. This makes it a reliable choice if you’re looking for a frying pan for induction cooktop cooking. It’s extremely heat-resistant and provides long-lasting nonstick properties without a coating, offering excellent food release and overall versatility on induction cooktops.

• Temperature limit: 399℃ for set with gold handles
• Material: Titanium, stainless steel, aluminum
• Dishwasher Safe: Yes
• Number of Pieces: 10

6. Cuisinart MultiClad Pro 12 Piece Stainless Cookware Set

The Cuisinart MultiClad Pro Set delivers fast, consistent heating with its stainless steel construction and induction-friendly aluminium core. Food browns evenly without hot spots, and medium-high heat is usually enough. With sturdy handles, tall sides, and simple clean-up, this set offers dependable performance and convenience for everyday induction use.

• Temperature limit: 260℃
• Material: Stainless steel with aluminum core
• Dishwasher Safe: Yes
• Number of Pieces: 12

7. OXO Ceramic Professional Non-Stick Cookware Set

The OXO Ceramic Professional Set delivers reliable, induction-safe performance with hard-anodised aluminium, a durable ceramic coating, and steady, responsive heating. Its versatile range of sizes suits everything from stir-fries to gentle egg dishes, while ergonomic handles and an effective nonstick surface make each piece easy to control and simple to clean.

• Temperature limit: 316℃ (218 degrees with lids)
• Material: Hard anodized aluminum, stainless steel base
• Dishwasher Safe: Yes
• Number of Pieces: 10

What Cookware Works with Induction Cooktops and What Not?

Induction cooktops only work with pots and pans that a magnet can stick to. The best pots and pans for induction cooktop use are made with magnetic metals, such as cast iron, carbon steel, or induction-safe stainless steel. This is true for all brands and models, including popular ones like a Midea induction cooktop.

If the pot is not magnetic, the cooktop will not detect it and will not heat up. Some stainless steel fails on induction because it has a lot of nickel, which weakens the magnet pull. Aluminium and copper do not work on their own, but they can work if they have a magnetic base built into the bottom.

Compatible materials:

• Cast iron
• Induction-ready stainless steel
• Enameled steel

Not compatible unless they have a magnetic base:

• Ceramic
• Aluminium
• Copper
• Glass
• Non-magnetic stainless steel

When determining what pans work on induction cooktops, a simple magnet test is the easiest way to check. Place a magnet on the bottom of the pan: a strong hold means it will work, a weak pull may lead to inconsistent heating, and no pull means the pan won’t heat on an induction cooktop.

How Should You Maintain Induction Cookware?

Proper care helps induction cookware last longer and maintain consistent performance. Each material needs slightly different maintenance to stay in top shape.

• Stainless steel: Let it cool, then hand wash with warm, soapy water. For stubborn stains, soak and scrub gently. Avoid harsh cleaners, dry thoroughly, and polish if desired.
• Cast iron: Clean without soap using a stiff brush, rinse with hot water, and dry completely to prevent rust. Re-season when neede.
• Non-stick: Allow to cool, wash with a soft sponge and mild soap, avoid metal utensils, dry well, and store carefully to prevent scratches.

Conclusion

Choosing the best cookware for induction cooktops means checking compatibility, strength, and your cooking style. Stainless steel, cast iron, and good nonstick pans can all work well as long as they respond to a magnet. Quality pieces heat evenly and can help your induction cooktop last longer.

With the right pots and pans and simple care, your induction cooktop can stay reliable for many years. If you want to upgrade your induction cooktop, explore Midea Small Appliance. Here you will find a range of induction cooktops that pair well with induction-ready cookware and support smooth, everyday cooking.

FAQs 

What cookware is best for induction cooking?

The best cookware for induction cooktop is made from ferromagnetic materials that can be detected and heated by the cooktop. Cast iron, enamelled steel, and induction-ready stainless steel are the most reliable choices because they heat evenly and maintain stable performance.

Many manufacturers mark suitable cookware with an “induction compatible” symbol, often shown as a coil or zig-zag, making it easy to identify pans that will work properly on an induction cooktop.

What can damage an induction cooktop?

Heavy impacts and heat can damage an induction cooktop. Dropping a heavy pot can crack the glass, and sliding pans can leave scratches. Hot lids left on the surface may trap heat and pressure, which can cause the glass to break.

Spills and misuse also cause problems. Sugary spills can burn onto the surface and leave permanent marks. Melted plastic or foil can stick to the glass. Using the cooktop as a cutting board or work surface raises the risk of chips and scratches.

How many years do induction cooktops last?

Induction cooktops typically last 10 to 15 years, thanks to their durable design and efficient heating system. Many consumer models are rated for around 10,000 hours of use, which usually equals a decade or more. With proper care and regular maintenance, some induction cooktops can last even longer.

How do I choose the best induction cookware?

To choose the best induction cooking pots and pans, look for options with a magnetic base; cast iron and induction-ready stainless steel work best. Test compatibility by checking if a magnet sticks.

For proper heating, pick cookware with a flat bottom that matches the burner size so the cooktop can detect it and heat evenly.